Easy Puerto Rican style chicken pasta salad
Growing up in a Puerto Rican household in East Harlem and hanging with a lot of Italians, I started mixing, trying and tweaking some of the recipes. This can be used with different vegetables you may like. Here is my favorite way. Buen Provecho. 🍈🍅
Easy Puerto Rican style chicken pasta salad
Growing up in a Puerto Rican household in East Harlem and hanging with a lot of Italians, I started mixing, trying and tweaking some of the recipes. This can be used with different vegetables you may like. Here is my favorite way. Buen Provecho. 🍈🍅
Cooking Instructions
- 1
Cook pasta according to box instructions. Drain. Do not run cold water on it. Pour approximately 4 tbsp and tossed until evenly coated so it won't stick.
- 2
Chicken should be grilled and cubed. I season with a little lemon juice, Abode, pepper and liquid smoke. (Skip step if already cooked).
- 3
Mix carrots and peas in a separate pot with water and butter. Warm until butter is fully melted. Drain.
- 4
Now in a large mixing bowl...mix all ingredients together. Toss. Add a little more EVOO and vinegar to taste.
- 5
You can also add some powdered parmesean cheese if you like.
- 6
This can be eaten hot or cold.
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