Ridge gourd fritters(Nenua (taroi)ke pakore)

Name: Ridge gourd fritters(Nenua (taroi)ke pakore)
Cuisine: Indian
Ingredients: 1-2 Ridge gourd; 1 cup Gram flour; to taste Salt; 1/2 tsp Red chilli powder; 1/2 tsp Chat masala; pinch Astofodia; 1/4 tsp Cumin seeds; Oil for frying; Water as required

Abha Agam Singh @cook_12089915

Ridge gourd fritters(Nenua (taroi)ke pakore)

Abha Agam Singh @cook_12089915

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Ingredients

1-2Ridge gourd
1 cup Gram flour
to tasteSalt
1/2 tspRed chilli powder
1/2 tspChat masala
pinchAstofodia
1/4 tspCumin seeds
Oil for frying
Water as required

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Steps

1

Wash properly and cut it into your desired shape.
2

Take a bowl put all the ingredients except oil &water.mix well.
3

Now add water and make batter of ribbon consistency,mak e sure absence of lumps. Leave this batter for 10_15 mins.
4

Dip the chopped ridge gourd spices in batter.
5

Fry it in hot oil.onmedium flame.once it Chang the colour (golden)turn it and fry another side. Serve hot with green chutney or sauce.