Southern collard greens

Name: Southern collard greens
Yield: 6 servings
Cuisine: American
Ingredients: 5 strips hickory smoked bacon, cut in big cubes; 2 lb bag of pre-washed collard greens; 1/4 cup sugar; Pinch red pepper flakes; 2 tbsp white vinegar; 3 tbsp salt... add more to your taste; 3 tbsp black pepper; Splash olive oil at the end

Mary @MayLeeCooks

South Carolina

Pair with some sweet cornbread and the pot liquor and you have a southern delicacy!

Mary @MayLeeCooks

South Carolina

Pair with some sweet cornbread and the pot liquor and you have a southern delicacy!

Saved

Ingredients

6 servings

5 stripshickory smoked bacon, cut in big cubes
2 lbbag of pre-washed collard greens
1/4 cupsugar
Pinchred pepper flakes
2 tbspwhite vinegar
3 tbspsalt... add more to your taste
3 tbspblack pepper
Splasholive oil at the end

Saved

Steps

1

Sit greens in sink filled with cold water to rinse off any dirt.
2

Cut each strip if bacon into 4 pieces. Cook in Dutch oven pot until crispy. Remove bacon and add greens. Fill pot with water until just covering the greens.
3

Cover pot. After about 30 mins add salt, sugar, pepper and let boil, covered for an hour. Continue to stir about every 30 minutes until finished. Add pinch of red pepper at end. Add salt/ sugar and pepper to your liking.
4

Add cooked bacon back into pot. Traditionally many used “fatback” instead of bacon for deeper flavor OR you may used smoked turkey wing or smoked turkey neck!
5

Enjoy with sweet cornbread with a tad bit of hot sauce and vinegar

Saved

Cooksnaps

Saved

Mary @MayLeeCooks

on May 28, 2018 00:38

South Carolina

Follow my food vlogs on YouTube: Mash Up with MayLee https://youtu.be/C9kSZOI5sqM or look for my vanilla page on Facebookhttps://www.facebook.com/VanillaHead/