Southern collard greens
Pair with some sweet cornbread and the pot liquor and you have a southern delicacy!
Southern collard greens
Pair with some sweet cornbread and the pot liquor and you have a southern delicacy!
Cooking Instructions
- 1
Sit greens in sink filled with cold water to rinse off any dirt.
- 2
Cut each strip if bacon into 4 pieces. Cook in Dutch oven pot until crispy. Remove bacon and add greens. Fill pot with water until just covering the greens.
- 3
Cover pot. After about 30 mins add salt, sugar, pepper and let boil, covered for an hour. Continue to stir about every 30 minutes until finished. Add pinch of red pepper at end. Add salt/ sugar and pepper to your liking.
- 4
Add cooked bacon back into pot. Traditionally many used “fatback” instead of bacon for deeper flavor OR you may used smoked turkey wing or smoked turkey neck!
- 5
Enjoy with sweet cornbread with a tad bit of hot sauce and vinegar
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Similar Recipes
-
Southern Collard Greens Southern Collard Greens
Recipe learned many years ago in South Texas and perfected throughout the years.
-
-
My Southern Collard Greens My Southern Collard Greens
Collard Greens are the perfect Southern inspired side dish and so full of flavor packed with hints of onions, garlic and applewood smoked bacon notes or delicious ham. This dish will be a hit!
-
-
-
Collard Greens Collard Greens
It's a Southern thang!!!... My momma was from the South so theirs just some things every southern girl needs to know!... This and tea! 😊.. Also time on this totally depends on the tenderness of the collards you prefer .. Don't b afraid to taste test things as go
-
-
Collard Greens Collard Greens
This is a Family Staple. Coming from a very Southern Family this is something that we have always ate. Comfort food is always a cheer me up. My comfort food is Collard Greens. This is how I make mine.
-
Collard Greens Collard Greens
For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 cup)Per Serving: 160 calories; 6g protein; 12g fat, 9g carbs (1.5 carbs: 1 protein)Recipe = 5 servings of vegetables, 0 servings of fruit (1 vegetable per serving, 0 fruit per serving)*This recipe is from Operation Live Well: Eat Well to Live Well cookbook.
-
-
Yankee Collard Greens Yankee Collard Greens
Delicious Collard Greens in under an hour? No problem when you make them the way my New York kin folks do. Not quite Southern style but very tasty. Try them!
More Recipes
Comments