Eggless Coconut and Almond cookies

Name: Eggless Coconut and Almond cookies
Total time: 900 s
Yield: 20 cookies
Cuisine: Indian
Ingredients: 1 cup Plain flour (maida); 1/2 cup Castor sugar; 1/2 cup Butter (salted or unsalted) at room temperature; 1/2 tsp baking powder; 3/4 cup desiccated coconut; 2-3 drops vanilla extract or essence; 3-4 tsp milk (as required); 5-10 chopped almonds (for topping)

Mrinalinii @cook_6368926

New Delhi

Bursting with flavor, these eggless coconut cookies will just melt away in your mouth. Super easy to make, crispy, and surprisingly addictive! The goodness doesn’t ends here. With every bite that you take, the flavor lingers in your mouth and that leaves you craving for more.

Mrinalinii @cook_6368926

Saved

Ingredients

12-15 min

20 cookies

1 cupPlain flour (maida)
1/2 cupCastor sugar
1/2 cupButter (salted or unsalted) at room temperature
1/2 tspbaking powder
3/4 cupdesiccated coconut
2-3 dropsvanilla extract or essence
3-4 tspmilk (as required)
5-10chopped almonds (for topping)

Saved

Steps

12-15 min

1

Assemble dry ingredients. Flour, desiccated coconut, salt and baking powder.
2

Mix Vanilla Essence and milk with butter and sugar mix.
3

Now take Sugar and butter in a separate bowl and beat it.
4

Now add all dry ingredients into this. Add little little milk as required to make a cookie dough.
5

Mix until it forms a soft dough. The dough should not be sticky or runny. It should be well-binded.
6

Preheat the oven at 180°c for 10 min.
7

Shape as logs. Wrap cookie dough in a plastic wrap and chill in refrigerator for 30 minutes as the dough performs best when chilled.
8

Not only a chilled dough is easier to handle; it also boost up the flavor and texture of a cookie.DO NOT SKIP THIS STEP.
9

Grease a baking tray.
10

Take chilled dough logs out of the refrigerator and cut in desired shape.
11

Top with chopped almonds or with other choice of nuts.
12

Start arranging the cookies on the greased baking tray.
13

Arrange cookies at distances as they will not stick together while baking.
14

Bake at 180°c for 12-15 minutes.
15

Lighter batch baked for 12- 15 minutes and another one is a darker batch baked for 15-20 minutes.
16

Once out of the oven they will still be soft and gooey. No worries.
17

Let it sit for a while and they will become firm and crunchy.