Addictive Shrimp Jalapeños

Mary
Mary @MayLeeCooks
South Carolina

Jalapeño poppers are a bit too heavy for my taste buds and stomach... Simplified the recipe and now I’m hooked! There’s no measurement for this recipe because it’s made to how much or little you like! Addictive though! #mycookbook

Addictive Shrimp Jalapeños

Jalapeño poppers are a bit too heavy for my taste buds and stomach... Simplified the recipe and now I’m hooked! There’s no measurement for this recipe because it’s made to how much or little you like! Addictive though! #mycookbook

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Ingredients

  1. Jalapeño peppers
  2. raw shrimp
  3. Shredded cheddar cheese
  4. halfBacon strip
  5. 1 tbspolive oil
  6. Pinchsalt

Cooking Instructions

  1. 1

    Toss shrimp in bowl with 1 tsp olive oil and salt. Set aside. 🍤

  2. 2

    With a small paring knife, slice the top side portion of the jalapeño and remove the seeds (or leave them in if you like it spicy). Making a boat like cutout. Set aside until you have finished all jalapeños.

  3. 3

    Add shredded cheddar cheese on one side of the jalapeño and place shrimp snuggly in the crevice of the jalapeño. Next, place the other half of the jalapeño “ hat” back on top and gently wrap with bacon. Secure with toothpicks.

  4. 4
  5. 5

    Once all are wrapped. Grill slow and enjoy! My husband and I enjoy these with some cilantro and a ice cold beer 🍻 or Limerita on ice!

  6. 6
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Mary
Mary @MayLeeCooks
on
South Carolina
Follow my food vlogs on YouTube: Mash Up with MayLee https://youtu.be/C9kSZOI5sqM or look for my vanilla page on Facebookhttps://www.facebook.com/VanillaHead/
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