Addictive Shrimp Jalapeños
Jalapeño poppers are a bit too heavy for my taste buds and stomach... Simplified the recipe and now I’m hooked! There’s no measurement for this recipe because it’s made to how much or little you like! Addictive though! #mycookbook
Addictive Shrimp Jalapeños
Jalapeño poppers are a bit too heavy for my taste buds and stomach... Simplified the recipe and now I’m hooked! There’s no measurement for this recipe because it’s made to how much or little you like! Addictive though! #mycookbook
Open in Cookpad AppSteps
- 1
Toss shrimp in bowl with 1 tsp olive oil and salt. Set aside. 🍤
- 2
With a small paring knife, slice the top side portion of the jalapeño and remove the seeds (or leave them in if you like it spicy). Making a boat like cutout. Set aside until you have finished all jalapeños.
- 3
Add shredded cheddar cheese on one side of the jalapeño and place shrimp snuggly in the crevice of the jalapeño. Next, place the other half of the jalapeño “ hat” back on top and gently wrap with bacon. Secure with toothpicks.
- 4
- 5
Once all are wrapped. Grill slow and enjoy! My husband and I enjoy these with some cilantro and a ice cold beer 🍻 or Limerita on ice!
- 6
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