Palak chicken

Name: Palak chicken
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 kg spinach; 1 kg chicken; 2 tablespoon vegetable oil; 2 tbsp ginger garlic paste; 2-3 green chillies; Red chilli powder as per the spice required; to taste Salt; 1 tsp Turmeric

Sreevani Macha @cook_12668801

#FIHRCookPadContest
Palak Chicken is an outrageously delicious dish, full of flavor and loaded with nutrients!! It’s an amazing combination of delicious ingredients that is cooked together to create the yummiest dishes of all..

Sreevani Macha @cook_12668801

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Ingredients

30min

6 servings

1/2 kgspinach
1 kgchicken
2 tablespoon vegetable oil
2 tbspginger garlic paste
2-3green chillies
Red chilli powder as per the spice required
to tasteSalt
1 tspTurmeric

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Steps

30min

1

Clean the spinach leaves well and soak it in the water for 15-20 minutes in order to get rid of the impurities. Once the palak is washed well, chop it finely..
Now, place a pan on the medium flame and pour oil in it and add chopped onions, salt, garlic and ginger and mix well and cook till golden brown..
Now add the chicken pieces to it and fry till it is cooked almost...
After this, add chopped spinach leaves to them and cook on low flame for another 5 minutes. Turn off the gas knob now..
2

It's ready to serve now and goes well with white rice or any kind of roti..