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Roti wrap
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A picture of Roti wrap.

Roti wrap

Biso Zondo
Biso Zondo @cook_10188611
Kagiso South Africa

Delicious saucy goodness on a plate . Mmmmhm taste explosions

Delicious saucy goodness on a plate . Mmmmhm taste explosions

Read more

Roti wrap

Biso Zondo
Biso Zondo @cook_10188611
Kagiso South Africa

Delicious saucy goodness on a plate . Mmmmhm taste explosions

Delicious saucy goodness on a plate . Mmmmhm taste explosions

Read more
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Ingredients

25- 30 minutes
2 servings
  • Baked wrap bread
  • Tomato
  • Chicken breast
  • Green pepper
  • Onion
  • Feta cheese
  • Sauce relish
  • 2potatoes
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Steps

25- 30 minutes
  1. 1

    Unwrap your sealed baked Roti wrap bread. Then pan fry for 1 - 2 minutes.

    A picture of step 1 of Roti wrap.
  2. 2

    Wash your green pepper and chop them into small pieces. Chop onions and dress around with layers.

    A picture of step 2 of Roti wrap.
  3. 3

    Wash and peel your potatoes for fries

  4. 4

    Wash and cut your tomatoes into chunky pieces

  5. 5

    Chop your defrosted fresh chicken breast into medium sized pieces

    A picture of step 5 of Roti wrap.
  6. 6

    Pan fry them for 10 minutes and glaze with extra virgin olive oil and lemon.

    A picture of step 6 of Roti wrap.
  7. 7

    Once all the ingredients are ready. It's time to plate up.

    A picture of step 7 of Roti wrap.
  8. 8

    Please enjoy!!

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Biso Zondo
Biso Zondo @cook_10188611
on June 02, 2018 17:59
Kagiso South Africa
food lover, toasted heart and creamy attitude
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