This cake is so soft and moist! It's not overly sweet nor is it too sour. I know it looks like cornbread but I assure you it's not ^^

My mother and I love lemon cakes. I tried to recreate the lemon cake I received as a gift. I halved the amount from a pound cake recipe and slightly modified it for this cake's batter.Use lemon chocolate or coating white chocolate if you can find it!Don't over-mix after you add the flour. If you can't get the coating chocolate, you may use white chocolate. However, normal white chocolate is rich and sweet, so it may be better to slightly reduce the amount of sugar.Use a local well-ripened lemon. Recipe by Myumako

Easy to make!

#FFlockdown#post_no_2#dish_name_lemon_cakeSuper moist delicious lemon cake is very easy to make .. soft and tender cake topped with a icing lemon , every bite gives a fresh taste of lemon

A great summer time dessert!

something quick for my kids to make and still taste great...

Lemon butter cake is full with lemon fragrant. If you don't like too much lemon you can skip lemon glaze. Bon appetite 😊Recipe by tintinrayner

http://kusinamics.blogspot.com

When I was little, my mother often made me this cake. She measured with a yogurt container. I've made this a few times and the taste is the same, but it turns out moister.Just mix. Except for the flour, you can mix all the ingredients at once. Bake at a low temperature to keep it moist and prevent scorching. If you grate the lemon peel for zest, it produces bitterness suitable for adults. So, please adjust to your liking. For 18-20 cm [7.1-7.9 in] round mold. Recipe by Arushione