Lemon Cake

I modified a recipe that I found in the net to our liking. This one is slightly tart and sweet. It feels light because I used yogurt in it.
Lemon Cake
I modified a recipe that I found in the net to our liking. This one is slightly tart and sweet. It feels light because I used yogurt in it.
Steps
- 1
Whisk eggs with sugar. Add other ingredients and whisk occasionally, in the order given above. Pour into a well-greased mold. (In my case, I used a silicone mold, so I didn't grease it.)
- 2
Heat the oven.
- 3
Bake for 30-40 minutes in 170 Celcius degrees.
- 4
Cool for about 20-30 minutes before slicing and serving.
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