Steps
- 1
Take Mango (Yellow)
- 2
Cut small pieces if Mango
- 3
Add sugar in mango pieces and make pury by using mixer grinder.
- 4
Take Mango pury in a bowl.
- 5
Add milk in pury and mix well.
- 6
Add icecream in pury and mix well.
- 7
Keep mixed pury in fridge for 1 hour.
- 8
Take mixed pury in icecream cup.
- 9
Put 1 scoop icecream in icecream cup.
- 10
Add Dry Fruits small pieces Kaju, Kismiss, pista badam, Kesar, Chhery and Rose water.
- 11
Mango Mastani is ready.
- 12
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