Dates cake

Name: Dates cake
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup All purpose flour -; 1 cup Date -; 2 Egg -; 1/2 cup Olive oil -; 1 cup Milk -; 1/2 tsp Cinnamon powder -; 1/2 tsp Nutmeg powder -; 1 tsp Baking powder -; 1/4 tsp Salt -; 100 gms Prunes -; 1 tsp Vanilla essence -; 1 tbsp Chopped walnuts -; 1 tbsp Raisins -

Mukti Sahay @muktivijay_203

#cookingwithdate

Mukti Sahay @muktivijay_203

Saved

Ingredients

30 mins

8 servings

1 cupAll purpose flour -
1 cupDate -
2Egg -
1/2 cupOlive oil -
1 cupMilk -
1/2 tspCinnamon powder -
1/2 tspNutmeg powder -
1 tspBaking powder -
1/4 tspSalt -
100 gmsPrunes -
1 tspVanilla essence -
1 tbspChopped walnuts -
1 tbspRaisins -

Saved

Steps

30 mins

1

Preheat oven for 180.c
2

Grease and dust the baking dish.
3

Sieve all purpose flour,baking powder and salt together.
4

Take a mixing bowl add egg and whisk it.
5

Add cinnamon powder,nutmeg powder,milk and olive oil and mix well
6

Mix until fluffy.
7

Add all purpose flour,baking powder and salt and mix well.
8

Boil the date with one cup of water for three min s and mix in the cake mixture.
9

Add vanilla essence and prunes and mix well.
10

Pour the batter into the baking dish.
11

Take a plate add walnuts,raisins and one tbsp all purpose flour and mix well.
12

Add on the top of the cake batter.
13

Bake for 35 mins in the preheated oven.
14

Enjoy.