Yorkshire Puddings
If you get the batter too thick add another egg.
Cooking Instructions
- 1
Grab a jug and put 2 eggs and a pinch of salt in and mix.
- 2
Put in the flour and the milk mix again until you have got the lumps out.
- 3
Grab a yokshire pudding trey and put a table spoon of vegetable oil into each dip of the trey and heat in the oven for 3 minutes.
- 4
Pour the rest of the mixture into the trey, You should hear it sizzle.
- 5
The Yorkshire puddings should take around 20 minutes to cook
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