I really like avocado and wondered if I could use it in a tasty pasta dish. This is what I came up with.Make sure you check the taste of the creamy marinade. Adjusting the saltiness is very important.The cream has a mild flavor, so flavor the marinade well.There's a large amount of ingredients, so I used 60-80 g of pasta. You can change the method or the seasonings as you like. Recipe by Donpintan

A delicious healthy alternative to your otherwise boring noodles

I had some leftover milk, so I came up with a pasta dish in which I could use it up.I thought I might need to add some flour, but the avocado actually thickened up nicely with just milk!Use a soft and ripe avocado! Recipe by Puyoringo.

I love pasta with avocado and basil sauce, but over the years, since the flavor has gotten a bit overpowering, I've been adding lemon juice; But adding ponzu brought the flavors together and it was tasty The tartness of the tomatoes is also a perfect match. I use my own recipe for the basil sauce.Adjust the amount of basil sauce to taste. Since the flavor of store-bought basil sauce varies, you may need to add more flavor with grated cheese and a pinch of consommé stock granules. It's also tasty if you chop up a small pat of cream cheese and mix it into the pasta. Recipe by putimiko

*You will need a blender.Looking for a great avocado or pasta dish to try? Well here you go!

I made this chilled pasta because I had an extra avocado on hand. I used Cappellini, which cooks quickly.The sauce does not have the distinct smell of soy milk, so it should be fine for those who dislike soy milk.Adjust the flavor with salt if needed. The wasabi adds an accent to the dish, but it's fine to omit it. Recipe by Uiui

I wanted to make something different from what everyone else makes. Omit the mayo if you prefer.I think it's also tasty if you optionally add grated garlic. Recipe by Toshiok2

I love both avocado and pasta.Avocado turns brown after a while. So always make the sauce immediately prior to serving. For 1 serving. Recipe by *ai*

I love pasta, so I've been having fun making all different kinds.This recipe I came up with was so good, I've gotten hooked on it.-Be careful not to cook the pasta too long when you add it to the frying pan in Step 12.-If the avocado is a bit hard when you try to mash it, microwave it for a very short time and it will soften.Be careful not to microwave it too long. Recipe by *ai*