Brad's grits for breakfast

Name: Brad's grits for breakfast
Cuisine: American
Ingredients: 2 tbs butter; 1/2 small onion, fine chopped; 1 small jalapeño, seeded and minced; 1 tsp minced garlic; 1 1/2 cup water; 1 tsp granulated chicken bouillon; 1/2 cup dry grits; 1/4 cup shredded white cheddar; 2 eggs; Sea salt; Black pepper; Tobasco sauce; Salsa verde

wingmaster835 @wingmaster

Sequim Washington

Brad's grits for breakfast

wingmaster835 @wingmaster

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Ingredients

2 tbsbutter
1/2small onion, fine chopped
1small jalapeño, seeded and minced
1 tspminced garlic
1 1/2 cupwater
1 tspgranulated chicken bouillon
1/2 cupdry grits
1/4 cupshredded white cheddar
2eggs
Sea salt
Black pepper
Tobasco sauce
Salsa verde

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Steps

1

Melt butter in a medium saucepan. Saute onion, pepper, and garlic on med low heat until onion is translucent.
2

Add water and bouillon to onion. Bring to a boil.
3

Meanwhile, heat oil in a pan to fry egg. Fry egg to taste, I did Sunnyside up. Sprinkle with sea salt and pepper.
4

When water boils, add dry grits. Stir well. Reduce heat to a simmer. Stir very often until grits become creamy and soft. Add cheese and remove from heat. Continue stirring until cheese is incorporated.
5

Plate grits. Put eggs on top. Sprinkle tobasco sauce around the outside. And salsa verde over eggs. Serve immediately. Enjoy.

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Cooksnaps

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wingmaster835 @wingmaster

on June 10, 2018 23:14

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.