Buttermilk Biscuit

Put the dry ingredients in the food processor. Pulse several times to mix. Add the butter cubes.

Pulse until the pieces are no bigger than peas.

Add buttermilk and pulse until dough comes together.

Lightly dust with flour the working surface and knead gently about 3-4 times to bring it together.

Roll the dough into a 9x5-inch rectangle and about 1/2-inch thick.

Fold the dough into thirds like a business letter.

Finally roll the dough out to 3/4-inch thickness. Using a round cutter, cut biscuits from the dough (don't twist the cutter, use a straight up and straight down motion).

Transfer to the prepared baking sheet, leaving about 1 inch of space between them.
Brush the biscuits with melted butter.