Cooking Instructions
- 1
Mix lemon juice with milk. Stir and let it sit for 5 - 10 minutes in the refrigerator. This mixture is the buttermilk.
- 2
Preheat the oven to 450°F.
- 3
Put the dry ingredients in the food processor. Pulse several times to mix. Add the butter cubes.
- 4
Pulse until the pieces are no bigger than peas.
- 5
Add buttermilk and pulse until dough comes together.
- 6
Lightly dust with flour the working surface and knead gently about 3-4 times to bring it together.
- 7
Roll the dough into a 9x5-inch rectangle and about 1/2-inch thick.
- 8
Fold the dough into thirds like a business letter.
- 9
Repeat this step, roll the dough into a 9x5-inch rectangle about 1/2-inch thick, and again fold it into thirds like a letter.
- 10
Finally roll the dough out to 3/4-inch thickness. Using a round cutter, cut biscuits from the dough (don't twist the cutter, use a straight up and straight down motion).
- 11
Transfer to the prepared baking sheet, leaving about 1 inch of space between them.
Brush the biscuits with melted butter.
- 12
Bake for about 11-12 minutes. Transfer the biscuits to a wire rack to cool for a few minutes and serve warm.
Similar Recipes
-
Buttermilk Biscuits Buttermilk Biscuits
Soft and flaky biscuits that goes so well with jams!Video Instructions: https://youtu.be/LTu51JB3JFw
-
-
-
-
Buttermilk Biscuits Buttermilk Biscuits
Recipe from 'Make It Homemade' food blog with my tweeks
-
-
Buttermilk Biscuits Buttermilk Biscuits
I love biscuits and gravy. My great grandmother made the best biscuits, but she made them with sourdough. I have tried lots of recipes, but this one comes most near to the tenderness and taste I enjoy. Hope you will enjoy too.
-
-
More Recipes
Comments