Ramadan Nombu kanji. (creamy rice porridge)

Name: Ramadan Nombu kanji. (creamy rice porridge)
Cuisine: Indian
Ingredients: 1 cup Raw rice; 2-3 tsp Moong dal; 300 gm Chicken boneless; 2 tsp Ginger garlic paste; 1 Onion chopped; 1 Tomato chopped; 1/4 cup Carrot; 1/4 cup Beans; 1/4 cup Cabbage; 1/2 tsp garam masala powder; 1/4 tsp Turmeric powder; 1 tsp Red chilli powder; 2 cup Thick coconut milk; as needed Water; As needed Oil; to taste Salt; leaves Coriander; 2 pinch Cinnamon; 2 Cloves; 2 Star anise; 1 Cardamom

Surabhi Akhilsivan @cook_12255778

Trivandrum

#Eiddessert
This Nombu Kanji is famous for South Indian Ramzan Nombu kanji Recipe that is made for Iftar and distributed in all Mosques across Tamilnadu during the holy month of Ramzan or Ramadan, it's very tasty, u can prepare veg or nonveg version. Really very delicious dish .

Surabhi Akhilsivan @cook_12255778

Saved

Ingredients

1 cupRaw rice
2-3 tspMoong dal
300 gmChicken boneless
2 tspGinger garlic paste
1Onion chopped
1Tomato chopped
1/4 cupCarrot
1/4 cupBeans
1/4 cupCabbage
1/2 tspgaram masala powder
1/4 tspTurmeric powder
1 tspRed chilli powder
2 cupThick coconut milk
as neededWater
As neededOil
to tasteSalt
leavesCoriander
2 pinchCinnamon
2Cloves
2Star anise
1Cardamom

Saved

Steps

1

Wash raw rice and Moong dall, grind together and keep aside.
2

Heat oil in a pressure cooker, add spices to temper
3

Add ginger garlic paste, onion, green chilli saute it untill onion turns transparent in colour.
4

Add chopped carrot, tomato beans,cabbage and saute it well
5

Add turmeric powder,red chilli powder,masala powder.
6

Add chicken saute it untill cooked
7

Then add rice and Moong dal
8

Add water and pressure cook for 5 to 6 whistles or until mushy.Once pressure releases open and mash it well.
9

Heat it again and add little more water if it's too thick, then add coconut milk, garnish with coiriander leaves and switch off the flame
10

Serve hot or warm very very yummy dish