Betty Crocker Beef Stroganoff

Name: Betty Crocker Beef Stroganoff
Yield: 4-6 servings
Cuisine: American
Ingredients: 1 1/2 lbs sirloin steak; 1 large onion diced; 2 garlic cloves chopped fine; 1 1/2 cups Beef Broth; 1/2 tsp salt; 1 tsp Worcestershire sauce; 8 oz fresh mushrooms sliced; 12 oz Sour Cream; 1/4 cups butter; 1/4 cups flour; 3 cups cooked Egg Noodles

Melissau8878 @Melurb8878

Betty Crocker Beef Stroganoff

Melissau8878 @Melurb8878

Saved

Ingredients

4-6 servings

1 1/2 lbssirloin steak
1large onion diced
2garlic cloves chopped fine
1 1/2 cupsBeef Broth
1/2 tspsalt
1 tspWorcestershire sauce
8 ozfresh mushrooms sliced
12 ozSour Cream
1/4 cupsbutter
1/4 cupsflour
3 cupscooked Egg Noodles

Saved

Steps

1

Cut meat into 1/2in. cubes set aside.
2

Melt butter in skillet, add mushrooms, onions, and garlic. Sautee in saucepan until onions are cooked thoroughly. Empty onion mixture into bowl.
3

In same saucepan cook meat until Browned. Add 1 cup of beef broth. Add the salt and Worcestershire sauce bring to a boil. Add lid and simmer 15 minutes.
4

Add flour into the other 1/2 cups of beef broth and add to beef mixture. Add in the onion mixture, stirring constantly. Boil And stir one minute. Add sour cream stirring until hot. Serve over noodles.