Mehalabiya

Name: Mehalabiya
Cuisine: Indian
Ingredients: 3 cups milk; 1/2 cup sugar; 1 cup water; 3 tsp cornflour; 1 cup fresh cream; few drops of kewda essence; 3-4 green cardamom - crushed; few drops of yellow food colour; 1 tbsp pistachios chopped; sugar powder as per taste

pooja kakkar @cook_7406569

It's an North-yeast dessert, which is very yummy and easy to make.

pooja kakkar @cook_7406569

It's an North-yeast dessert, which is very yummy and easy to make.

Saved

Ingredients

3 cupsmilk
1/2 cupsugar
1 cupwater
3 tspcornflour
1 cupfresh cream
few drops of kewda essence
3-4green cardamom - crushed
few drops of yellow food colour
1 tbsppistachios chopped
sugar powder as per taste

Saved

Steps

1

Boil milk in heavy bottom pan.
2

Add sugar and cook for 2-3 minutes on medium flame.
3

Mix cornflour with 1 cup of water in a bowl or glass.
4

Add cornflour in milk and stir it continuously.
5

Cook it for 2-3 minutes.
6

Switch off the gas and add crushed cardamom and essence.
7

Keep it for cool in fridge for 1 hour.
8

Add cream, sugar powder, yellow food colour in a bowl and blend it, till it gets little thick.
9

Fill 3/4 of glass with cornflour mixture and rest of with cream.
10

Garnish with pistachios.
11

Serve chilled.