Cretan dakos

Name: Cretan dakos
Total time: 600 s
Yield: 1 serving
Cuisine: British
Ingredients: 3 barley rusks; 2 red tomatoes firm and ripe; 50 gr feta cheese; 2 tsp pitted and sliced olives (green or black); 2 tsp caper flowers; some good quality olive oil; 1 pinch sea salt; 1 pinch oregano

Kimwlos Kimwlos @kimwlosGR

Athens, Greece

A traditional cretan dish that you can enjoy during the summer. Have a little taste of Greece in your own home.

Kimwlos Kimwlos @kimwlosGR

Athens, Greece

A traditional cretan dish that you can enjoy during the summer. Have a little taste of Greece in your own home.

Saved

Ingredients

10 minutes

1 serving

3barley rusks
2red tomatoes firm and ripe
50 grfeta cheese
2 tsppitted and sliced olives (green or black)
2 tspcaper flowers
some good quality olive oil
1 pinchsea salt
1 pinchoregano

Saved

Steps

10 minutes

1

Brake the rusks into rough chunks and place them in a plate.
2

Wash and cube the tomatoes, put them on top of the rusks.
3

Break the feta cheese in chunks on top of the tomatoes.
4

Drizzle with some good quality olive oil.
5

Add the sea salt, the oregano, the capers and the olives.
6

Enjoy!

Saved

Cooksnaps

Saved

Kimwlos Kimwlos @kimwlosGR

on June 12, 2018 09:12

Athens, Greece

Cook with love, eat with passion.My name is Dimitra and and I am a CM in Cookpad Greece.Ps my profile name is pronounced kimolos as the picturesque Cycladic island (ignore the spelling it’s greeklish 😅)

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Cretan dakos

Cretan dakos

Ingredients

Steps

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