Oats daliya pancake

Name: Oats daliya pancake
Total time: 1500 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/2 cup oats powder; 5 tsp daliya powder; 2 tsp finely chopped onion; 1 tsp finely coriander leave; 1/4 tsp salt; 2 tsp grated potato; 2 tsp grated carrot; 3 tsp curd; 2 tsp oil; 1/4 tsp black pepper

Vanika Agrawal @cook_8355865

Pune

#babyandtoddler

Vanika Agrawal @cook_8355865

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Ingredients

25 minutes

1 serving

1/2 cupoats powder
5 tspdaliya powder
2 tspfinely chopped onion
1 tspfinely coriander leave
1/4 tspsalt
2 tspgrated potato
2 tspgrated carrot
3 tspcurd
2 tspoil
1/4 tspblack pepper

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Steps

25 minutes

1

Tak a bowl, add oats powder, daliya powder and all ingredients mix well.
2

Add some water bring it to thick batter consistency
3

Tak a non stick tawa pour small scoop of batter spread it thick.
4

Add oil and cook both sides on low flame. Oats daliya pancake is ready to be served with tomato ketchup.