Quinoa kebab

Name: Quinoa kebab
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup quinoa; 1 avocado; 1 carroat grated; 2 finally chopped green chilli; 4 tbsn of ragi flour; 1 tbsp ginger and garlic paste; 1/2 tbsp turmeric powder; 1/2 tbsp cumin(jeera) powder; 1/4 tbsp of black pepper powder; 1/2 tbsp cinnamon powder; 1/4 tbsp red chilli powder; 1 tbsp chat masala; 2 tbsp lemon juice; to taste Salt; Oil for fry

Sadhana @cook_2345

India

#Monsoon
It is a very healthy monsoon delight.

Sadhana @cook_2345

India

#Monsoon
It is a very healthy monsoon delight.

Saved

Ingredients

25minutes

2 servings

1 cupquinoa
1avocado
1carroat grated
2finally chopped green chilli
4 tbsnof ragi flour
1 tbspginger and garlic paste
1/2 tbspturmeric powder
1/2 tbspcumin(jeera) powder
1/4 tbspof black pepper powder
1/2 tbspcinnamon powder
1/4 tbspred chilli powder
1 tbspchat masala
2 tbsplemon juice
to tasteSalt
Oil for fry

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Steps

25minutes

1

Take a cup of quinoa and wash it in running water tab.
2

Put two cup of water and cook it.
3

Put it on the side when cooked.
4

Peel 1 ripe avocado, remove the seed and mash it with a spoon.
5

Add cooked quinoa,2 tbsp ragi flour and mix it well with a spoon.
6

After this add ginger and garlic paste in it.
7

Add chopped green chilli.
8

Add all the spices, chat masala, salt and mix it well with a spoon.
9

Add lemon juice and mix it with spoon.
10

Make balls of the mixture and give the shape of kebab with hands.
11

Keep a non-stick pan on gas.put oil in it and shallow fry the kebabs.
12

When one side becomes light brown in colour, turn it off on the other side with a spoon and on the other side also fry it golden brown.
13

Take it out in a plate and serve it with tomato ketchup or green chutney.