Oven Fried Chicken with taco seasoning

Name: Oven Fried Chicken with taco seasoning
Cuisine: American
Ingredients: 1 kg (about 2 lbs) chicken thigh bone-in; 2 tbs taco seasoning; 2 large eggs (lightly beaten); 50 gr all purpose flour; 60 gr panko or bread crumb; 1/2 tsp salt; 1/2 tsp garlic powder; To taste ground black pepper

Pawon Indo Bule @PawonIndoBule

Good taste, crispy skin and juicy meat. I used my homemade taco seasoning for the marinate (https://cookpad.wasmer.app/us/recipes/5246820-homemade-taco-seasoning?via=sidebar-recipes). So if you don't use my taco seasoning recipe, adjust to taste for the salt.

Pawon Indo Bule @PawonIndoBule

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Ingredients

1 kg(about 2 lbs) chicken thigh bone-in
2 tbstaco seasoning
2large eggs (lightly beaten)
50 grall purpose flour
60 grpanko or bread crumb
1/2 tspsalt
1/2 tspgarlic powder
To tasteground black pepper

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Steps

1

Coat the chicken pieces with taco seasoning. Put it in the fridge all night.
2

Put beaten egg, flour and panko in seperate bowls. Add salt, garlic powder and pepper to the panko. Stir to combine.
3

Prepare a baking sheet lined with alumunium foil then put wire rack on top. Preheat the oven to 375°F.
4

Dip chicken pieces in flour to coat all sides. Dip in egg then in panko mixture.
5

Heat about 1/4 cup of oil in a skillet over medium heat. Cook chikcken about 2 - 3 minutes per-side.
6

Place chicken on the wire rack. Bake for about 40 - 50 minutes or until fully cooked.
7