Take a nonstick pan and add suji to and roast it fir some tym then add 2 cup water and mix it and on slow heat continuously mix and remove lumps then cover it for 5 mins and it will form a dough texture.

Now add cut chillis, Coriander, curry leaves, cut cashews and boiled mashed potatoes and mix well.

Now add salt, turmeric, red chilli powder, jeera and mix well.

Now make small balls of it and fill cheese it in and coat with seasome seeds and deep fry it.
Serve hot with tomato sauce