Mix wheat flour and oats together (oats coarsely crushed)

Add chilli mint coriander paste in one part

Add beetroot powder in other part

Add turmeric powder in the third part

Knead all the three dough seperately

In a kadai add oil

Add jeera powder

Add curry leaves and green chillies

Add onion and saute

Add tomatoes when onions are cooked

Add capsicum

After sauteeing for 5 minutes add all the dry spices

Add paneer and cook for another 5 minutes covered with a lid

Now make small balls from each dough

Roll out medium thick rotis from each coloured balls.

Cut them into squares.

Cook them on tawa by applying oil on both the sides

Now put 1 tbsp of filling in each coloured squares

Roll them.

Cut them in two halves

Place them in the tiffin box