Kadah Parshad Aate ka halwa

Brij Narula @cook_13334484
This delicious halwa is famous for prasad at gurudwaras less than #5ingredients
Kadah Parshad Aate ka halwa
This delicious halwa is famous for prasad at gurudwaras less than #5ingredients
Steps
- 1
In a pan boil water and sugar till sugar melts
- 2
Heat a kadahi on medium heat add ghee till it melts
- 3
Add wheat flour and roast on medium flame until aroma spreads and colour is golden brown. Stir continuously
- 4
Add sugar syrup and stir continuously on high flame until required consistency is achieved
- 5
Delicious halwa is ready to relish
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