Flying Saucer Sandwich

Name: Flying Saucer Sandwich
Cuisine: Kenyan
Ingredients: 3 potatoes cut into cubes; 1/2 bowl fresh or frozen peas; 1 carrot cut into cubes; 1 chopped onion; Ginger paste; to taste Salt; 1/4 tsp turmeric; 1/4 chilli powder; 1/2 tsp garam masala; 1/2 tsp lemon juice; chopped dhania; 1 loaf sliced bread

Roopal Mandavia @cook_12228877

Kids will love these

Roopal Mandavia @cook_12228877

Kids will love these

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Ingredients

3potatoes cut into cubes
1/2 bowlfresh or frozen peas
1carrot cut into cubes
1chopped onion
Ginger paste
to tasteSalt
1/4 tspturmeric
1/4chilli powder
1/2 tspgaram masala
1/2 tsplemon juice
chopped dhania
1 loafsliced bread

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Steps

1

Boil the vegs till done
2

Take a cooking pan add some oil, put the chopped onions.
3

Cook for a min, now add the vegs & all the other ings.
4

Mix well, remove from the heat. Add lemon juice & dhania mix well
5

Take the bread & spread some butter, put a spoonful of the mixture & assemble on the sandwich spoon.
6

If you don' t have it you can use a sanwich toaster.
7

Toast till golden brown