Rajasthani Mawa Kachori

Name: Rajasthani Mawa Kachori
Cuisine: Indian
Ingredients: 1 cup Maida; 50 gram khoya; 8-10 Almonds chopped; 7-8 Cashew nuts chopped; 7-8 raisins; 7-8 Pistachio chopped; 1 tbs ghee; Milk as required; 1 tbs powder sugar(or as per taste); 1 string sugar syrup; 1 tsp Cardamom Powder; Oil or ghee for frying; Pinch salt

Asifa Kouser @cook_10122046

Bengaluru

#RC. Famous recipe from Jodhpur,
Rajasthan

Asifa Kouser @cook_10122046

Bengaluru

#RC. Famous recipe from Jodhpur,
Rajasthan

Saved

Ingredients

1 cup Maida
50 gramkhoya
8-10Almonds chopped
7-8Cashew nuts chopped
7-8raisins
7-8Pistachio chopped
1 tbsghee
Milk as required
1 tbspowder sugar(or as per taste)
1string sugar syrup
1 tspCardamom Powder
Oil or ghee for frying
Pinchsalt

Saved

Steps

1

In a bowl take Maida, add pinch salt, 1tbs ghee and mix well till it looks like bread crumbs
2

Add milk little by little and make a soft dough.
3

Give 15-20 mins rest
4

In a kadai add little ghee fry all the dry fruits, and fry, now add khoya stir then finally add 1TBS of powder sugar mix well till sugar dissolves.
5

Let it cool completely
6

Heat oil in a kadai
7

Knead the dough once again and make small balls.
8

Take ball and spread it with hands or roll it.
9

Take one small ball from Mawa mixture and put that ball in spreaded dough.
10

Cover it properly and spread it with your fingers or gently roll it.
11

Now fry on medium heat till golden brown.
12

Let the kachoris to cool completely.
13

Dip into 1 string sugar syrup.
14

Place it in serve plate, decorate with dry fruits and serve immediately.