Fried veg wonton

Name: Fried veg wonton
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm Maida; 1 Egg; 1 tsp Salt; As needed Water; 4 Spinach leaves; 1 tsp Garlic chopped; 2 tsp Carrot chopped; 2 Tsp Bell pepper cubed; 1 tsp Black pepper crushed; 2 tsp Cabbage chopped; To taste Salt; 1 inch ginger; 1 tsp Coriander leaves; as needed Oil for frying; 1 tsp dark soya sauce; 1 tsp Oyster sauce

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

#Global cuisine

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

#Global cuisine

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Ingredients

4 servings

200 gmMaida
1Egg
1 tspSalt
As needed Water
4 Spinach leaves
1 tspGarlic chopped
2 tspCarrot chopped
2 TspBell pepper cubed
1 tspBlack pepper crushed
2 tspCabbage chopped
To tasteSalt
1 inch ginger
1 tspCoriander leaves
as neededOil for frying
1 tspdark soya sauce
1 tspOyster sauce

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Steps

1

In a bowl add___ Maida,egg,salt,,combine all ingredients for the dough.
2

Make a semi stiff dough.keep it a side for one an hour.
3

Now knead it again 2 minutes.
4

Divide it 8 equal portions.shape it rounded like a small circle.
5

Cut it into a square.
6

For stuffing___
7

Finely chopped all ingredients.add in salt, soya sauce, pepper,Oyo sauce,1 tsp oil,mix it well & keep a side.
8

Fill this stuffing into the square shaps,& mould it like a wonton.
9

Heat the oil in a pan.put all wonton in it.
10

Fry it in oil till little golden.