Instant bread pizza

Name: Instant bread pizza
Cuisine: Kenyan
Ingredients: 4-5 brown/ white bread; 3-4 cubes or 100 grams ‏Grated Cheese; 1 Onion chopped; 1 Capsicum chopped; 1 Deseeded Tomato; 1/2 tsp Chilli flakes; 1 tsp Mixed Herbs; 2 tbsp Schezwan chutney; 1 tbsp Tomato sauce; 1/2 tsp Black pepper Powder

Bhumika Gandhi @cook_9755604

#Breakfastcontest

Bhumika Gandhi @cook_9755604

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Ingredients

4-5brown/ white bread
3-4 cubesor 100 grams ‏Grated Cheese
1Onion chopped
1Capsicum chopped
1Deseeded Tomato
1/2 tspChilli flakes
1 tspMixed Herbs
2 tbspSchezwan chutney
1 tbspTomato sauce
1/2 tspBlack pepper Powder

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Steps

1

Dice all the vegetables and keep in a bowl
2

In a bowl and add all the veggies(onions, capscium the deseeded tomatoes
3

So first goes in some black pepper, then some chilli flakes and its upto you how spicy you want if you are making for kids you can also skip adding the chilli flakes, mixed herbs and of course a little bit of salt
4

Mix well let all the spices and herbs get incorporated with all of these vegetables.Keep it aside and lets work on the instant pizza sauce.
5

In a bowl add the Schezwan Sauce, followed by the tomato sauce, some salt, Italian mixed herbs, Chilli flakes again guys you can skip this step if you are not too fond of spicy food and last but not the least some black pepper and.
6

Mix until everything is one with each other
7

Now apply this sauce on the bread slices cover every corner of the bread. Do the same for all the bread slices.
8

Now generously add the grated cheese
9

Time to put everything together, so take any thick bottom pan and i have not greased the pan as i am going to dry roast the bread, but if you want to you can grease it with some butter.
10

Cover the pan and Turn the flame on low, and let it cook for 2-3 minutes or until the bottom of the bread starts to brown
11

Make sure to check in intervals so that the bread doesn’t burn from the bottom. Once the cheese has melted remove carefully
12

Serve hot. Enjoy.