Take 1 cup lukewarm water

Add dry yeast in it

Add a pinch of salt and sugar in it

Keep it for 10 minutes

Now add flour in it

Knead the dough by adding more water as needed

Cover with a cling wrap and keep to grow for 2 hours

Meanwhile chopped all the vegetables

Keep 1 teaspoon oil in a vok

Stir fry all the vegetables and boiled corn kernels

Add all the dry spices

Now take a big portion of the dough

Roll it with a rolling pin like thick chapati

Spread 1 tablespoon pizza sauce over it

Spread vegetable mixture on it

Spread grated mozzarella cheese inside

Roll it in desired shape

Keep on low rack in preheated oven at 220 degree Celsius for 20 minutes

Serve with tomato sauce