Vegetable pancake

Name: Vegetable pancake
Cuisine: Indian
Ingredients: 200 gm Besan; Water-As per requirement make the batter; 2 tbsp Beans finely chopped; 2 tsp Coriander leaves; 2 tsp Carrot finely chopped; 1 bowl Ghiya grated; 1 tbsp Curd; to taste Salt; 1/2 tsp Red chilli powder; Oil to cook pancake

Ritu Lakhotia @cook_13347074

Healthy and delicious breakfast
https://youtu.be/XYxEcxsyH7Q

Ritu Lakhotia @cook_13347074

Healthy and delicious breakfast
https://youtu.be/XYxEcxsyH7Q

Saved

Ingredients

200 gmBesan
Water-As per requirement make the batter
2 tbspBeans finely chopped
2 tspCoriander leaves
2 tspCarrot finely chopped
1 bowlGhiya grated
1 tbspCurd
to tasteSalt
1/2 tspRed chilli powder
Oil to cook pancake

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Steps

1

Ek bowl le. Usme besan curd aur water daalkar batter taiyar karein
2

Bowl me salt red chilli powder daale aur beat karein consistency samy soft rakhe.
3

Ab bowl me grated carrot,beans,ghiya aur coriander leaves daale aur mix karein.batter ko 10 mnts rest de.
4

Ek pan le grease karke high flame par garam karein aur batter daale
5

Flame slow karein aur dono side se seke.
6

Pancake ready hai. Hari chutney aur tomato sauce ke saath serve karein
7

High flame par garam karein