Mix equal amount of tomatoes scotch bonnet and pepper then onion.

Grind and set aside

Put cooking oil in pot add slices of onion once hot add beef

Fry until fried well then add water salt and daddawa, cook until meat is tender.

Then add your grinded tomatoes

Start cooking until half the water content has reduced

Then stare, this is the hard part. Continue staring for 3 hours until stew has turned to marroun and relative amount of oil is on top.

Save stew for months, does not need refrigeration.

Just check at the back of her door next time you come visit. 😁