Punjabi kadhi

Name: Punjabi kadhi
Cuisine: Indian
Ingredients: 1 cup curd; 1/2 cup besan; 1 head garlic a piece of ginger; 7 _8 green chillies grounded coarsely; 1 tsp mustard seeds; 7 _8 Curry leaves; 1 tbsp Coriander leaves; 1 tsp turmeric powder; 1 tbsp Salt as per taste.

Sharuna Nanwani @S0241064

#Besan

Sharuna Nanwani @S0241064

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Ingredients

1 cupcurd
1/2 cupbesan
1 headgarlic a piece of ginger
7_8 green chillies grounded coarsely
1 tspmustard seeds
7_8 Curry leaves
1 tbspCoriander leaves
1 tspturmeric powder
1 tbspSalt as per taste.

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Steps

1

Firstly coarsely ground green chiliies and garlic.
2

In a bowl mix curd and besan by adding water.
3

Mix it nicely with dal ghotni so dat there are no lumps of besan or curd..
4

Heat oil in a pan add mustard seeds..
5

When it starts splittering add ginger garlic paste and stir well cook for few mins add curry leaves..
6

Add the besan curd batter and let it boil.add turmeric and salt.
7

Adjust the kadhi by adding water accordingly.
8

After it boil let it boil on low flame for atleast 20_25 mins
9

While serving garnish with coriander and add bhajiya.
10

Serve hot with rice or chappati