Firstly coarsely ground green chiliies and garlic.

In a bowl mix curd and besan by adding water.

Mix it nicely with dal ghotni so dat there are no lumps of besan or curd..

Heat oil in a pan add mustard seeds..

When it starts splittering add ginger garlic paste and stir well cook for few mins add curry leaves..

Add the besan curd batter and let it boil.add turmeric and salt.

Adjust the kadhi by adding water accordingly.

After it boil let it boil on low flame for atleast 20_25 mins

While serving garnish with coriander and add bhajiya.

Serve hot with rice or chappati