Method for koftas

Mix the vegetables in a bowl add salt and leave it for 5 mins.

Remove the excess water by pressing it between your palm from the veggies

Now add the remaining ings and make a dough

Deep fry till golden brown

Note the pulp that you extract from veggies can be used for the gravy...

Method for gravy

Make a fine paste of onion tomatoes chilli garlic and khas khas...

Now take a pan and heat mustard oil

Add all the dry masalas stir for a second

Now add the paste and cook well on low flame till it starts leaving oil

Now add curd milk and cream and again cook till the oil floats

Keep stirring in between add the extract pulp of the veggies.

Let it cook on low flame for 10_12 mins toll.oil flaots on top.