Steps
- 1
Wash and tenderize your chicken
- 2
In a small bowl mix in the l tsp salt, 1 tsp pepper, 1 tsp chili flake and the 8 tbsp mustard then mix it well
- 3
Add the chicken to the marinate then mix it and let it sit for 10 minute
- 4
After it is sit move the chicken to a baking tray and sprinkle the 1 ounces of cheese on the top and let it sit for another 10 minute
- 5
After it is sit bake it on the oven 150 °c /300°F for 20 minutes
- 6
After it is cook take it out of the oven and let it cool down for 10 minute
Keywords
Similar Recipes
More Recipes
-

Pulao with Sprouted Basmati Rice, Coconut Milk and Vegetables
Lakshmi Sridharan Ph D
-

Slow Cooker Spaghetti Bolognese
Cook1999 -

Kulsoom Bukhari
-

Sugar Snap Peas with Squash Noodles
Crock Pot Girl 🤡
-

Maeli -

Maeli -

Maeli -

Nicolas Montoya
-

Pesto Chicken w/ Green Beans & Tomato
Luisa Garza -

Luisa Garza -

Scripted Fables
-

skunkmonkey101
-

Chinese Poached Chicken with Slow Cooker
Pawon Indo Bule
-

Thea Mayberry
-

alley927cat
-

Cindy C.R.
-

Aoi Nakakoji
-

Chef Alka Singh Tomar.(Blogger)
-

Luisa Garza -

Pesto Chicken w/ Green Beans & Tomato
Luisa Garza












Comments