Tom Yum Goong

When I'm not in the mood for made from scratch cooking, I open the pantry and look for an instant spices.
Tom Yum Goong
When I'm not in the mood for made from scratch cooking, I open the pantry and look for an instant spices.
Steps
- 1
Prepare all ingredients while boiling water
- 2
Put the instant tom yum goong sauce into the boiling water
- 3
Next, put the lemongrass and lime leaves in before the prawn and mushroom. Boil until all is cooked, and season if needed (i did not add extra seasoning for this pack).
- 4
Let it absorb and cool. Just add the corriander leaves right before eating.
Keywords
Similar Recipes
More Recipes
-

Baingan Ki Kadhi (Eggplant in Yogurt Sauce)
Bethica Das
-

Beena Radia
-

Laju Gehani
-

Plastic Chutney (Bengali Raw Papaya Chutney)
Deepa Rupani
-

Bethica Das
-

Christina T
-

Durreshahwar Khan
-

Muniswari.G
-

Nicolas Montoya
-

Pesto Chicken w/ Green Beans & Tomato
Luisa Garza -

Luisa Garza -

Scripted Fables
-

Chinese Poached Chicken with Slow Cooker
Pawon Indo Bule
-

Thea Mayberry
-

alley927cat
-

Aoi Nakakoji
-

Chef Alka Singh Tomar.(Blogger)
-

Luisa Garza -

Pesto Chicken w/ Green Beans & Tomato
Luisa Garza -

Luisa Garza













Comments