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Tom Yum Goong
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A picture of Tom Yum Goong.

Tom Yum Goong

Cindy C.R.
Cindy C.R. @cindycarissa86
Australia

When I'm not in the mood for made from scratch cooking, I open the pantry and look for an instant spices.

When I'm not in the mood for made from scratch cooking, I open the pantry and look for an instant spices.

Read more

Tom Yum Goong

Cindy C.R.
Cindy C.R. @cindycarissa86
Australia

When I'm not in the mood for made from scratch cooking, I open the pantry and look for an instant spices.

When I'm not in the mood for made from scratch cooking, I open the pantry and look for an instant spices.

Read more
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Ingredients

20 minutes
2 pax
  • 1 packinstant tom yum goong
  • 2lemongrass (cut and crushed)
  • 2lime leaves
  • 250 gprawn (peeled)
  • 1 packmushroom (sliced)
  • 1 handfulcorriander leaves
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Steps

20 minutes
  1. 1

    Prepare all ingredients while boiling water

  2. 2

    Put the instant tom yum goong sauce into the boiling water

    A picture of step 2 of Tom Yum Goong.
  3. 3

    Next, put the lemongrass and lime leaves in before the prawn and mushroom. Boil until all is cooked, and season if needed (i did not add extra seasoning for this pack).

  4. 4

    Let it absorb and cool. Just add the corriander leaves right before eating.

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Cindy C.R.
Cindy C.R. @cindycarissa86
on August 08, 2018 01:06
Australia
Ig: @cindycarissa86
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Keywords

Lemon Grass Mushroom Shrimp Lime

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