Tom Yum Goong
When I'm not in the mood for made from scratch cooking, I open the pantry and look for an instant spices.
Tom Yum Goong
When I'm not in the mood for made from scratch cooking, I open the pantry and look for an instant spices.
Open in Cookpad AppSteps
- 1
Prepare all ingredients while boiling water
- 2
Put the instant tom yum goong sauce into the boiling water
- 3
Next, put the lemongrass and lime leaves in before the prawn and mushroom. Boil until all is cooked, and season if needed (i did not add extra seasoning for this pack).
- 4
Let it absorb and cool. Just add the corriander leaves right before eating.
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