Chicken Provolone

Name: Chicken Provolone
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 pkg chicken tenders; 1 can diced tomatoes; slices Provolone cheese; 1 small can sliced black olives, drained; 3 sliced mini multi color sweet peppers; 1 tbsp sugar; to taste Italian seasoning; to taste Dill weed; to taste Salt; to taste Onion powder; leaves Fresh washed spinach; Parmesan cheese for garnish

alley927cat @cook_7853600

I always do my own version of the classic recipes. I used chicken tenders, cheese, semi-homemade sauce, fresh spinach, black olives, and sweet peppers. Family loved it, even the son who doesn't like vegetables.

alley927cat @cook_7853600

Saved

Ingredients

40mins

4 servings

1 pkgchicken tenders
1 candiced tomatoes
slicesProvolone cheese
1small can sliced black olives, drained
3sliced mini multi color sweet peppers
1 tbspsugar
to tasteItalian seasoning
to tasteDill weed
to tasteSalt
to tasteOnion powder
leavesFresh washed spinach
Parmesan cheese for garnish

Saved

Steps

40mins

1

Put tomatoes, olives, peppers, sugar and spices into a saute pan and warm to marry seasonings
2

Line a Pyrex baking dish with foil and line up chicken tenders inside dish
3

Spoon some of the sauce over the chicken tenders, then top with provolone cheese slices
4

Bake in 350° oven for 10 minutes to melt cheese
5

Remove dish and spoon rest of the sauce over the cheesy chicken tenders, replace in oven and bake for 30 minutes at 350°
6

Wash spinach leaves and remove stems, make a bed of spinach leaves
7

After baking, remove tenders from dish and place on spinach bed for service, sprinkle with shredded parmesan cheese if desired
8

Enjoy!