Mirchi bujji palak pakoda

Name: Mirchi bujji palak pakoda
Cuisine: Indian
Ingredients: 1/4 kg Besin; 3 Green big bujji chillies; 1/2 tsp Salt; 1/4 tsp azwine; 1/4 tsp baking soda; 1 cup chopped fresh palaka leaves; 1/2 cup chopped onion; 1 tsp Chilli finely chopped; 1/2 cup Coriander

Divya Konduri @Divya0809

# GkR
# street food

Divya Konduri @Divya0809

# GkR
# street food

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Ingredients

1/4 kgBesin
3Green big bujji chillies
1/2 tspSalt
1/4 tspazwine
1/4 tspbaking soda
1 cupchopped fresh palaka leaves
1/2 cup chopped onion
1 tspChilli finely chopped
1/2 cupCoriander

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Steps

1

Take a bowl put besin,salt,azwune,baking mix well add water make as bujji batter
2

Without lumps take chillies cut by half remove seeds apply salt inside chilli
3

Mean while heat oil for deep fri take chilli dip batter leave into oil fri gold colour
4

Take another bowl put chopped palaka,onion,chilli,salt,besin add vesina flour no need to add water
5

Within moisture leaves brain mixed
6

Take a small amount of palaka pakiramdam batter leave into oil fri well..take out to plate
7

Take a serving plate put palaka pakoda and put mirchi buji cut slice put chopped onion,salt,chilli,powder sprinkle on top of bujji
8

Add lemon juice it's a good combination