Masoor dal Sambar

Name: Masoor dal Sambar
Cuisine: Indian
Ingredients: 1 bowl Leftover masoordal; 2 Chopped carrot; 50 gm Chopped papaya; 2 Tomato; 1 tsp Turmeric powder; 1/2 tsp Hing; 2 Green chilli; 3 Red chilli; 1 tsp Methi dana; 1/2 tsp Rai; 2 tbsp Sambar powder; 7-8 Curry patta; 1 tbsp Oil

Bibhasini Patra @cook_9634440

#Leftovers
#Post-5

Bibhasini Patra @cook_9634440

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Ingredients

1 bowlLeftover masoordal
2Chopped carrot
50 gmChopped papaya
2Tomato
1 tspTurmeric powder
1/2 tspHing
2Green chilli
3Red chilli
1 tspMethi dana
1/2 tspRai
2 tbspSambar powder
7-8Curry patta
1 tbspOil

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Steps

1

Leftover masoor dal&all veggies.
2

Heat a pan add water.when water stated boiling add all veggies&salt &turmeric.cookedtill veggies are soften.
3

Add sambar powder and cover it 2 mints.
4

Heat a tadka pan add oil,add methi,rai,greenchilli,redchilli,&currypatta sauted for a mints.
5

Add the tadka with sambar.leave it boiling for 5 mints.
6

Masoor dal sambar is ready.
7

Masoor dal sambar is ready to serve.