Steps
- 1
Heat oil in a pan. Cut each breast in half lengthwise, making 12 breast portions.
- 2
Add breast to oil add half salt and pepper to top side of chicken and cover.
- 3
Turn the chicken after 7 minutes add rest of pepper and salt,. Cover and cook.
- 4
The liquid will reduce and chicken will brown turn and brown the top side.
- 5
Remove from heat covered.
- 6
Peel the plums
- 7
Remove the pits
- 8
Cube the plums
- 9
Heat butter
- 10
Add plums
- 11
After simmering 3 minutes add jaggery.
- 12
Simmer till thickens
- 13
Mash the plums a bit continue to let thicken.
- 14
Pour on top of the chicken bring to a simmer stirring occasionally till chicken is evenly coated. Let rest 7 minutes and serve I hope you enjoy!
- 15
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