Mike's Extreme Garlic Thai Ramen Noodles

Name: Mike's Extreme Garlic Thai Ramen Noodles
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 (8 oz) packs Fresh/Soft Ramen Noodles; 1 Cup Fine Minced Fresh Garlic; 1 tbsp Granulated Garlic [must be granulated]; 3 tbsp Garlic Olive Oil [+ extra for topping]; 1/4 Cup Fresh Thai Basil [must be Thai - chopped + extra for serving]; 2 Red Thai Chilies or 1 tsp Red Pepper Flakes [+ extra for garnish]; 1 Cube Salted Quality Butter; 1 tbsp Soy Sauce; to taste Cracked Black Pepper; 1 tsp Sesame Seeds [+ extra for garnish]

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

So easy! Your garlic loving guests will adore this! This is what's referred to as a dry Asian noodle dish. Although, the noodles are very moist upon serving.

This is one of our favorite spicy garlic dishes! Be careful of serving and using soy sauce. It'll definitely overwhelm this dish with sodium. If opting for soy sauce, use it sparingly.

So easy! Your garlic loving guests will adore this! This is what's referred to as a dry Asian noodle dish. Although, the noodles are very moist upon serving.

This is one of our favorite spicy garlic dishes! Be careful of serving and using soy sauce. It'll definitely overwhelm this dish with sodium. If opting for soy sauce, use it sparingly.

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

So easy! Your garlic loving guests will adore this! This is what's referred to as a dry Asian noodle dish. Although, the noodles are very moist upon serving.

This is one of our favorite spicy garlic dishes! Be careful of serving and using soy sauce. It'll definitely overwhelm this dish with sodium. If opting for soy sauce, use it sparingly.

So easy! Your garlic loving guests will adore this! This is what's referred to as a dry Asian noodle dish. Although, the noodles are very moist upon serving.

This is one of our favorite spicy garlic dishes! Be careful of serving and using soy sauce. It'll definitely overwhelm this dish with sodium. If opting for soy sauce, use it sparingly.

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Ingredients

20 mins

4 servings

2 (8 oz)packs Fresh/Soft Ramen Noodles
1 CupFine Minced Fresh Garlic
1 tbspGranulated Garlic [must be granulated]
3 tbspGarlic Olive Oil [+ extra for topping]
1/4 CupFresh Thai Basil [must be Thai - chopped + extra for serving]
2Red Thai Chilies or 1 tsp Red Pepper Flakes [+ extra for garnish]
1 CubeSalted Quality Butter
1 tbspSoy Sauce
to tasteCracked Black Pepper
1 tspSesame Seeds [+ extra for garnish]

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Steps

20 mins

1

Here's all you'll need. Chives not pictured.
2

Smash and fine mince garlic. Add everything to a pan except for noodles and garnishments. Simmer for 4 minutes. Be very careful not to burn your garlic.
3

Boil water and add a dash of garlic oil and salt. Bring to a boil and add noodles. Boil as per manufactures directions. Usually 2 to 4 minutes with fresh noodles. Stir well so noodles don't stick together. Reserve 1/4 cup of noodle water.
4

Drain and immediately add to your pan. Mix well with chopsticks. You'll want to lift and seperate your noodles. Add reserved 1/4 cup noodle water and cover for 1 minute. Add additional garlic oil if needed.
5

Fine chop your fresh chives and Thai Basil.
6

Plate while hot and garnish in a communal dish with fresh Thai Basil, fresh chives and sesame seeds. Dash again with garlic oil if you feel your choice of noodles are a bit too dry. Serve with additional Thai Basil to the side. It makes the dish.
Enjoy!

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Cooksnaps

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MMOBRIEN @cook_2891564

on February 17, 2016 00:32

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!