Plum

soy sauce • rice vinegar • lime juice • honey or maple syrup (I use sugar-free syrup) • medium sized shallot, chopped • fresh ginger, grated • garlic, minced • crushed red pepper • chili garlic sauce (I used Sriracha) • pork tenderloin • ripe plums, pitted and diced • fresh, cilantro, chopped •

plums • sugar • water • lemon juice

Plums • Agave syrup • Lemon juice

Plums • Agave syrup • Ice

Yogurt • Plums • Granola • Edible flowers (optional) • Agave syrup

Plums • Fresh basil • Edible flowers (optional) • Salt • Black pepper • Olive oil • White wine vinegar

whole (about 20cm/8-inch round) Vanilla cake • (about 150g), pitted and chopped Plums • Sugar (for compote) • Butter (for buttercream) • Sweetened condensed milk (for buttercream) • Cinnamon powder (for buttercream) • Nutmeg • Vanilla extract • Brown sugar (for buttercream) • Cinnamon sugar (for dusting, optional) • Fresh plums and mint or lemon balm(for garnish, optional)

perfectly unblemished ripe plums • granulated cane sugar • non chlorine boiling water • fresh lemon juice • champagne or wine yeast (7 grams)

For the Pastry: • Plain flour • Icing sugar • Unsalted butter, cold and cubed • Egg yolk • Cold water • For the Filling: • Raspberry and Plum jam (Or Cherry if you want but not if doing UK style Cherry Bakewell lol) • Unsalted butter, softened • Caster sugar • Ground almonds • Eggs, beaten •

pitted purple plums • sugar, juice of 1/2 lemon and 1 teaspoon cinnamon • unsalted butter, softened • sugar • eggs • unbleached flour, sifted • baking powder • salt (optional)

for fresh lemon ginger plum juice • for plum preserves • plums for sun drying • unripe plums for Japanese plum wine • overripe plums for Amish plum wine and cider • for plum slivovitz • for plum pizza • for plum brandy • for plum pie • for plum tea infusion

cucumbers (about 250g) • umeboshi (Japanese pickled plums, preferably low-salt) • ★1 tsp sesame oil • ★1 tsp sugar • ★1 tsp soy sauce • ★1/2 tsp dashi powder (or liquid dashi) • salt (for salting the cucumber)

young rabbit, 1 1/2 pounds, hind quarters • unsalted butter • greengage plums, pits removed • guinness stout beer • whole red onion • bay leaves • thyme leaves • rosemary leaves • black pepper • seasalt

almond flour • coconut flour • coconut oil • honey • vanilla extract • plum jam

# ripe plums • water • box fruit pectin • granulated sugar

Homemade plum jelly • Buttered toast

all-purpose cake flour • brown sugar • yeast • sea salt • Dairy or coconut milk • large fresh farm egg or Tsp corn starch dissolved in Tbs warm water • Unsalted dairy or coconut butter • sweet fresh plums, like Mirabelle plums, washed, sliced, or dried

frozen precooked meatballs (need about 36 1" size meatballs) • beef bouillon granules • boiling water • all-purpose flour • plum jam • chili sauce

unsalted butter, softened (room temperature) • white sugar • egg, at room temperature • sour cream, at room temperature • vanilla • all-purpose flour • baking powder • salt • ~1 pound plums (black or red) • and 1/2 Tablespoons sugar • ground cinnamon

near boiling water, 160F degrees. Any hotter and the white tea turns bitter • fresh green tealeaves, Ding Dong Oolong, 24 grams total • dried Sultana raisins • dried blueberries, or apples, or plums

whole peach-plum fruits, half a pound each, stone removed • cinnamon stick • cane sugar • California Brandy

Make the mock duck seitan: • wheat berries (200 grams) to make 2 cups of spelt wheat flour, or 2 cups regular whole wheat flour • cold vegetable broth (150 grams) • red wine • rice vinegar (12 grams) • sweet paprika powder • cold vegetable broth (200 grams) • Make the plum duck sauce: • red wine • Light soy sauce • Dark soy sauce (ketjap) • Hoisin sauce •

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts • Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other • Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish • Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste • Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax • Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds • Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout • Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses • Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee • Freeze dried ingredients: complete dinners, soups, sauces, eggs • Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs

each of finely sliced cashews, almonds, walnuts, golden raisins, black raisins, candied fruits • prunes (dried plums) • fresh orange juice or tetra pack mix fruit juice or grape juice • each nutmeg, cinnamon, dry ginger powder, 1/2 cloves powder • salt • refined flour • coco powder • fine sugar • oil or butter • Milk • baking powder and 1/4 tsp baking soda

kielbasa • sauerkraut • brown sugar • salt n pepper or to taste • apple, chopped • chopped garlic • dried parsley • red pepper flakes • onion powder • plum wine

For the beef • ground beef • large onion diced • garlic diced • Spanish paprika • salt n pepper or to taste • ground cumin • plum wine or white • corn flour • raisins • large chicken breasts thinly sliced • garlic diced •

chicken wings middle part • plum sauce • light soya sauce • oyster sauce • white pepper powder • fried black sesame • cooking oil

About 10 (red) plums • cinnamon • butter • gr granulated sugar • almond flour • ap flour • vanilla extract • sugar • salt • Zest of 1 lime or small lemon • cream • fullfat yoghurt •

unblemished Greengage plums • cinnamon sticks • Thin Peel of one large lemon • 50 % grain alcohol (2 cups) • simple syrup (2 cups of sugar boiled in 2 cups of water)

Spare ribs • Daikon (white radish) • dried tangerine peel • tbspoon Asam Jawa paste • tbspoon Plum Sauce • sugar • tbspoon soy sauce • salt to taste