Steps
- 1
Add ghee garam masala chilli turmeric to gram flour and make their dough by adding water to it
- 2
By taking small -small parts of dough make their rolls
- 3
Heat the water in pan and put the rolls in it and boil it untill it gets somewhat soft
- 4
Take the rolls out and cut them into small pieces
- 5
Now heat the oil in pan and roast jeera in it
- 6
Add tomato onion garlic ginger paste salt chilli powder dhaniya powder into it
- 7
Rost it properly
- 8
Now gatta is ready,add fenugreek seeds in it
- 9
Serve gatta and enjoy😉😉
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