Pineapple upside down bundt cake
Cooking Instructions
- 1
Preheat the oven to 350 degrees F.
- 2
Spray bundt pan generously with non stick spray
- 3
Melt the butter and evenly pour into the bottom of the pan. Sprinkle with the brown sugar.
- 4
Cut the pineapple rings in half and alternate with the maraschino cherries around the bundt pan
- 5
Stir the cake mix and pudding mix together. Drain the pineapple juice into a measuring cup and add enough milk to make 1 Cup of liquid. Add this with the eggs and the amount of oil called for in the recipe to the cake mixture; following the instructions on the box.
- 6
Pour the batter over the fruit and bake as instructed for a bundt cake. The cake is done when an inserted knife comes out clean.
- 7
Cool for 10 minutes in the pan. Invert the cake onto a serving plate. Serve warm or at room temperature.
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