First of all in a pan add three cup sugar and three Cup water and also half teaspoon elaichi powder and make a 1 tar chasni/ sugar syrup

Now saute the wheat flour for 5 min. And afterward add in this milk powder and eliachi powder. And make soft dough of that mixture.

Now making small laddu of this mixture with the help of ghee

Now fry it golden brown

Now add into sugar chasni

Now wheat flour Gulab Jamun is ready