Steps
- 1
At first mash the Potatoes and corn
- 2
Mix all the masalas and form tikki
- 3
Heat pan add butter and shallow fry the tikkistikki
- 4
Cut the buns into halves toast it with butter
- 5
Apply mayonnaise on it
- 6
Place the tikki over and pour ketchup at the top
- 7
Cover it with another portion of bun and serve
Similar Recipes
More Recipes
-

Masala Sweetcorns / Masala Corns
Sampada Shrungarpure
-

Carla Bolaños
-

Shital Jataniya
-

Hiroko Liston
-

Vegan Tofu & Vegetable Soboro with Gochujang
Hiroko Liston
-

Mom's Buttermilk Biscuits (Taste of Home)
Cluelesskitty
-

Crispy Green Banana Potato Patties
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pabi Chettri
-

Mediterranean Rice (rice cooker)
Pawon Indo Bule
-

My Grilling Spot
-

Pawon Indo Bule
-

Thanh thanh Nguyen -

Lavender
-

Christian Allarde
-

Hiroko Liston
-

Samantha Canfield
-

Pawon Indo Bule
-

Mediterranean Rice (rice cooker)
Pawon Indo Bule
-

Kriti Shaw
-

Pawon Indo Bule
-

Devi Amlani
-

Devi Amlani
-

Ekta Chopra
https://cookpad.wasmer.app/us/recipes/5741788








Comments