Pumpkin Bread

Name: Pumpkin Bread
Yield: 8 servings
Cuisine: American
Ingredients: 3 1/2 cups (420 g) all purpose flour; 1 1/2 cups (300 g) sugar; 1 1/2 tsp (7.5 g) salt; 2 teaspoons (10g)baking soda; 3 tsp (15 g) pumpkin pie spice (or 2 tsp cinnamon, 3/4 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ground ginger)); 1 (15 oz) can (424 g) of pure pumpkin puree (about 1 3/4 cup); 5 eggs; 1 cup (240 ml) canola oil; 1/2 cup (120 ml) water (can use Coconut milk, almond milk, soy milk...); Optional; 1 cup (240 ml) raisins; 1 cup (240 ml) Toasted Pumpkin Seeds; 1 cup (240 ml) walnuts

Lavender @Lavender

Vietnam

Pumpkin is good for healthy! This is the best recipe that I’ve made! So moist and yummy!
Nice gift for Thanksgiving! Recipe adapted from Etertain with Beth! I make 1 loaf and use half of the recipe.

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Ingredients

60’

8 servings

3 1/2 cups (420 g)all purpose flour
1 1/2 cups (300 g)sugar
1 1/2 tsp (7.5 g)salt
2 teaspoons(10g)baking soda
3 tsp (15 g)pumpkin pie spice (or 2 tsp cinnamon, 3/4 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ground ginger))
1 (15 oz)can (424 g) of pure pumpkin puree (about 1 3/4 cup)
5eggs
1 cup (240 ml)canola oil
1/2 cup (120 ml)water (can use Coconut milk, almond milk, soy milk...)
Optional
1 cup (240 ml)raisins
1 cup (240 ml)Toasted Pumpkin Seeds
1 cup (240 ml)walnuts

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Steps

60’

1

Preheat oven to 350F (176C) degrees. Grease 2 loaf pans (23 cm x 13 cm).
2

Mix dry ingredients (flour, sugar, baking soda, salt, pumpkin spices).
3

Mix wet ingredients (egg, pumpkin puree, oil, water)
4

Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!) Add raisin and mix.
5

Pour batter into two loaf pans. Top one with walnuts and top the other with Pumpkin seeds.
6

Bake until a toothpick comes out clean, about 50- 60mins.
7

Cool in rack.
8

Enjoy!
9

Make a fantastic hostess gift if you’re traveling to someone’s house for Thanksgiving.

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Cooksnaps

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Lavender @Lavender

on September 06, 2018 10:31

Vietnam

I'm a Food Blogger. I live in Vietnam. Love baking and cooking.Visit me in blog: https://lindahienhoa.blogspot.com/search/label/BAGUETTE?m=1Visit me in face book: https://m.facebook.com/pages/Hi%E1%BB%81n-Ho%C3%A0s-cooking-corner/725587814212775?ref=hlFollow me in Instagram: https://www.instagram.com/lpurpleicecreamlover/Visit me in Vietnam Cookpad: https://cookpad.wasmer.app/vn/nguoi-su-dung/2578032👉Note: I cannot update new version of Cookpad on IOS because of my Old IPhone. Therefore, Feel free to send me a mesage on Facebook or Instagram if you have some questions about my recipe! Thank you!

9th for pumpkin seed oil

Comments (4)

Misti Cleveland @Truffles4Truffle

August 29, 2020 19:19

Very well written recipe, thank you! I appreciate the detail you put into it! I hope to try it soon. I am growing pumpkins and need to bake them. This recipe will help me use them. 🙂

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Pumpkin Bread

Pumpkin Bread

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