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Pumpkin Bread
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A picture of Pumpkin Bread.

Pumpkin Bread

Lavender
Lavender @Lavender
Vietnam

Pumpkin is good for healthy! This is the best recipe that I’ve made! So moist and yummy!
Nice gift for Thanksgiving! Recipe adapted from Etertain with Beth! I make 1 loaf and use half of the recipe.

Pumpkin is good for healthy! This is the best recipe that I’ve made! So moist and yummy!
Nice gift for Thanksgiving! Recipe adapted from Etertain with Beth! I make 1 loaf and use half of the recipe.

Read more

Pumpkin Bread

Lavender
Lavender @Lavender
Vietnam

Pumpkin is good for healthy! This is the best recipe that I’ve made! So moist and yummy!
Nice gift for Thanksgiving! Recipe adapted from Etertain with Beth! I make 1 loaf and use half of the recipe.

Pumpkin is good for healthy! This is the best recipe that I’ve made! So moist and yummy!
Nice gift for Thanksgiving! Recipe adapted from Etertain with Beth! I make 1 loaf and use half of the recipe.

Read more
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Ingredients

60’
8 servings
  1. 3 1/2 cups (420 g)all purpose flour
  2. 1 1/2 cups (300 g)sugar
  3. 1 1/2 tsp (7.5 g)salt
  4. 2 teaspoons(10g)baking soda
  5. 3 tsp (15 g)pumpkin pie spice (or 2 tsp cinnamon, 3/4 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ground ginger))
  6. 1 (15 oz)can (424 g) of pure pumpkin puree (about 1 3/4 cup)
  7. 5eggs
  8. 1 cup (240 ml)canola oil
  9. 1/2 cup (120 ml)water (can use Coconut milk, almond milk, soy milk...)
  10. Optional
  11. 1 cup (240 ml)raisins
  12. 1 cup (240 ml)Toasted Pumpkin Seeds
  13. 1 cup (240 ml)walnuts
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Steps

60’
  1. 1

    Preheat oven to 350F (176C) degrees. Grease 2 loaf pans (23 cm x 13 cm).

  2. 2

    Mix dry ingredients (flour, sugar, baking soda, salt, pumpkin spices).

    A picture of step 2 of Pumpkin Bread.
  3. 3

    Mix wet ingredients (egg, pumpkin puree, oil, water)

    A picture of step 3 of Pumpkin Bread.
  4. 4

    Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!) Add raisin and mix.

    A picture of step 4 of Pumpkin Bread.
  5. 5

    Pour batter into two loaf pans. Top one with walnuts and top the other with Pumpkin seeds.

    A picture of step 5 of Pumpkin Bread.
  6. 6

    Bake until a toothpick comes out clean, about 50- 60mins.

    A picture of step 6 of Pumpkin Bread.
    A picture of step 6 of Pumpkin Bread.
  7. 7

    Cool in rack.

    A picture of step 7 of Pumpkin Bread.
  8. 8

    Enjoy!

    A picture of step 8 of Pumpkin Bread.
    A picture of step 8 of Pumpkin Bread.
  9. 9

    Make a fantastic hostess gift if you’re traveling to someone’s house for Thanksgiving.

    A picture of step 9 of Pumpkin Bread.
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Lavender
Lavender @Lavender
on September 06, 2018 10:31
Vietnam
I'm a Food Blogger. I live in Vietnam. Love baking and cooking.Visit me in blog: https://lindahienhoa.blogspot.com/search/label/BAGUETTE?m=1Visit me in face book: https://m.facebook.com/pages/Hi%E1%BB%81n-Ho%C3%A0s-cooking-corner/725587814212775?ref=hlFollow me in Instagram: https://www.instagram.com/lpurpleicecreamlover/Visit me in Vietnam Cookpad: https://cookpad.wasmer.app/vn/nguoi-su-dung/2578032👉Note: I cannot update new version of Cookpad on IOS because of my Old IPhone. Therefore, Feel free to send me a mesage on Facebook or Instagram if you have some questions about my recipe! Thank you!
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Comments (4)

Misti Cleveland
Misti Cleveland @Truffles4Truffle
August 29, 2020 19:19
Very well written recipe, thank you! I appreciate the detail you put into it! I hope to try it soon. I am growing pumpkins and need to bake them. This recipe will help me use them. 🙂
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