Steps
- 1
4 Cup water take a large bowl and add 1 spoon oil 1/2 spoon salt boil water put on pasta and cook 10 or 12 minutes
- 2
Strain water wash to fresh water pasta keep aside
- 3
All vegetables cut to small size
- 4
Heat a kadhai add one spoon oil add ginger garlic peste roast golden colour
- 5
Add onion roast 1 minute add are vegetables 1 or 2 minutes Saute and add salt half cup water cover to lead cooked 2 or 3 minutes
- 6
Open the lid, and gas slow flame, add mayonnaise cook1 boil, and add pasta mix well Sprinkle green coriander
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