Mexican Spaghetti Frittata
Have you ever found yourself rummaging through the leftovers in the refrigerator for something to eat? That's how this recipe came into being! A little of this, a little of that and VIOLA! lunch is served!
Mexican Spaghetti Frittata
Have you ever found yourself rummaging through the leftovers in the refrigerator for something to eat? That's how this recipe came into being! A little of this, a little of that and VIOLA! lunch is served!
Open in Cookpad AppSteps
- 1
Preheat oven to 350°
- 2
In a bowl, whisk eggs well. Add spaghetti, beans and beef one at a time and stir until well combined.
- 3
Transfer to oven safe dish and top with cheese.
- 4
Bake for 20-30 minutes (depending on size of baking dish) until eggs are set to your preference.
- 5
Serve with your favorite salsa, chopped jalapenos and a dollop of sour cream.
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