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Mexican Spaghetti Frittata
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A picture of Mexican Spaghetti Frittata.

Mexican Spaghetti Frittata

NCCook
NCCook @NC_Cook
Wake Forest, North Carolina

Have you ever found yourself rummaging through the leftovers in the refrigerator for something to eat? That's how this recipe came into being! A little of this, a little of that and VIOLA! lunch is served!

Have you ever found yourself rummaging through the leftovers in the refrigerator for something to eat? That's how this recipe came into being! A little of this, a little of that and VIOLA! lunch is served!

Read more

Mexican Spaghetti Frittata

NCCook
NCCook @NC_Cook
Wake Forest, North Carolina

Have you ever found yourself rummaging through the leftovers in the refrigerator for something to eat? That's how this recipe came into being! A little of this, a little of that and VIOLA! lunch is served!

Have you ever found yourself rummaging through the leftovers in the refrigerator for something to eat? That's how this recipe came into being! A little of this, a little of that and VIOLA! lunch is served!

Read more
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Ingredients

  1. 1 cupcooked spaghetti
  2. 1/4 cuptaco seasoned ground beef
  3. 1/4 cuprefried beans
  4. 1/4 cupreduced fat Mexican blend cheese
  5. 2eggs
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Steps

  1. 1

    Preheat oven to 350°

  2. 2

    In a bowl, whisk eggs well. Add spaghetti, beans and beef one at a time and stir until well combined.

  3. 3

    Transfer to oven safe dish and top with cheese.

  4. 4

    Bake for 20-30 minutes (depending on size of baking dish) until eggs are set to your preference.

  5. 5

    Serve with your favorite salsa, chopped jalapenos and a dollop of sour cream.

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NCCook
NCCook @NC_Cook
on September 10, 2018 15:09
Wake Forest, North Carolina

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